Raw meat at Lungarno 23… and not only!
Women’s Day at Lungarno 23
10 March 2017
Californian Wines at Lungarno 23
11 May 2017
Menu of 30th March 2017
In cooperation with Colle Bereto farm – Radda in Chianti
We propose:
Chianina Marinata and Carpaccio rolls with fresh goat cheese.
combined to: Colle Bereto Rosè spumante- classic method.
Our classic Chianina Tartare and Black Truffle
combined to: Chianti Classico Colle Bereto.
Chianina Roast Beef with fried potatoes.
combined to Chianti Classico Riserva Colle Bereto.
To conclude: our delicious assorted biscuits with coffee.
Price: 35€
Extra goblets (forfait): Euro 3€ each
Restricted entry event. We are waiting for you!
For info and reservations 055 2345957 or info@lungarno23.it
