Menu of 30th March 2017

In cooperation with Colle Bereto farm – Radda in Chianti

We propose:
Chianina Marinata and Carpaccio rolls with fresh goat cheese.
combined to: Colle Bereto Rosè spumante- classic method.

Our classic Chianina Tartare and Black Truffle
combined to: Chianti Classico Colle Bereto.

Chianina Roast Beef with fried potatoes.
combined to Chianti Classico Riserva Colle Bereto.

To conclude: our delicious assorted biscuits with coffee.

Price: 35€
Extra goblets (forfait): Euro 3€ each

Restricted entry event. We are waiting for you!
For info and reservations 055 2345957 or info@lungarno23.it