Menu of 30th March 2017
In cooperation with Colle Bereto farm – Radda in Chianti
Chianina Marinata and Carpaccio rolls with fresh goat cheese.
combined to: Colle Bereto Rosè spumante- classic method.
Our classic Chianina Tartare and Black Truffle
combined to: Chianti Classico Colle Bereto.
Chianina Roast Beef with fried potatoes.
combined to Chianti Classico Riserva Colle Bereto.
To conclude: our delicious assorted biscuits with coffee.
Extra goblets (forfait): Euro 3€ each
Restricted entry event. We are waiting for you!
For info and reservations 055 2345957 or firstname.lastname@example.org