Menu of 18th May 2017: Californian Wines at Lungarno 23 In cooperation with Wente Estate (California) In addition to our classic Chianina menu,we propose: Cold season […]
Menu of 30th March 2017 In cooperation with Colle Bereto farm – Radda in Chianti We propose: Chianina Marinata and Carpaccio rolls with fresh goat cheese. […]
Menu of 21st February, 2017 – Chianina nuggets with pistachio crust; Potatoes with black truffle and Parmesan cheese cream combined to: Barbera Piemonte DOC “Poderi Luigi […]