Desserts and homemade cakes
Delicate desserts of classic pastry tradition, for unforgettable taste experiences
There is nothing better than a homemade dessert to conclude your stay at Lungarno23. Love for excellence has led us to an accurate selection of ideal recipes to delight the pleasure of senses. Exciting fragances, taken from the Tuscan confectionery tradition and much more, are waiting for you at Lungarno23.
Artisan desserts and homemade cakes according to tradition
Our desserts are the best way to crown your meal with sweetness. Do not miss the temptation and plunge into the choice of our proposals. Desserts and soft cakes, soft creams and fruity sauces alternate in menu at the rhythm of seasons. For example, you can choose the deep and velvety taste of our "Tenerina" with dark chocolate, served with chocolate mousse: an explosion of soft and sensual pleasure. Or let yourself be conquered by our cheesecake, served cooked in winter and raw in summer, prepared only with fresh ingredients and combined to handmade sauces with fresh orange, strawberries or chocolate. It will be hard to resist.
Typical Tuscan desserts: a break of pleasure along the banks of Arno river
In our dessert list we could not miss the great classics of Florentine and Tuscan pastries. Among them, the fabulous Cantucci with almonds typical of Prato, absolutely combined to Vin Santo Frescobaldi . All desserts at Lungarno23 are strictly made in our kitchens, except for two ones, coming directly from historic Florentine traditional realities. The first one is the famous Vivoli Cream Ice Cream, from the oldest ice cream parlour in Florence. Tasted alone or combined to Tarte Tatin apple cake, it will surprise you with its genuine tastiness. The other one is the Millefoglie semifreddo Buontalenti taste from the famous Pasticceria Badiani. An unforgettable delight for those visiting the city, as well as for those who usually live here.