Lungarno 23 offers two hours of free parking at the Garage dei Tintori


Discover our cuisine

Territoriality, freshness, refinement.

The cuisine of Lungarno23 will delight you with selected ingredients and exquisite combinations.

Lungarno23 stands out for its genuine and refined cuisine, supervised by Emanuele Cipriani. The undisputed queen of menu is the precious Chianina meat, coming from small farmers belonging to Siena IGP brand producers . Besides delicious hamburgers and sought-after meat dishes, you will find specialties for all palates. From first courses of handmade pasta to assorted salads, through an exquisite selection of cold meats and cheeses. An offer made even more complete by the introduction of some vegetarian and vegan dishes and burgers. Come and discover our specialties.

Chianina Meat with I.G.P. brand: the deep bond with territory

Chianina IGP certified meat is our flagship. Unmistakable for the palate, this high quality meat is also distinguished by its special organoleptic properties. That's why Lungarno23 is also the favourite destination for Florentines when they wish to enjoy a high quality burger. Each hamburger is served in combination to a sesame hand-crafted sandwich, seared onions, fried potatoes and high quality tomato salad. Together with burgers, also Roast beef, carpaccio, tartare and mini burgers complete the triumph of "Chianino dish" at Lungarno 23. In addition you will find many seasonal varieties, as beef sirloin cooked with Chianti wine, Chianina sushi, Chianina Milan Ossobuco with saffron risotto, and much more. We can offer a big variety of meat dishes, all of them based on the excellence of territory.


From appetizers to dessert

The search for particular and unique ingredients distinguishes all dishes of our menu. At Lungarno23 you will find cold meats such as the exclusive “wild boar Mortadella” and a careful selection of cheeses combined to exquisite sauces and handmade jams. From Pistachio Pecorino cheese to “ Paglie e Fieno “ pecorino, from Blu di Mucca cheese to Castelmagno, passing through the French Crottin. Handmade pasta dishes, such as Tagliolini with white Truffle and delicious homemade desserts complete the rich range of our proposals. Finally, don’t miss the tasty dishes of the day, based on seasonal products.


Vegan and vegetarian menu: full tastiness of nature.

At Lungarno 23 we take care of the needs of each customer. That's why we also introduced a selection for vegans and vegetarians. A special care is always directed at the origin and quality of our ingredients. Seasonal vegetables and fruits, inviting salads and excellent vegetable burgers are ready to satisfy all vegetable lovers. Come and visit us to enjoy them.

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