The Kitchen
The Kitchen
When creativity blends excellence, we create an authentic dining experience.
We want to create an unmistakable food and wine "experience ."
For this reason, with our chef, we work on a constantly updated menu, with the aim of bringing out the raw materials fresh and seasonal.
Traceability and freshness: the short supply chain of quality
Every dish in our kitchen is prepared with traceable ingredients from selected producers.
The link with the territory and the focus on quality have led us to prefer small entities, reducing the steps from producer to table.
The result is a shortlist of food and wine excellences from which to create new recipes and achieve unique combinations.
Handmade pasta
Pasta lovers know it well: none is as good as handmade pasta. At Lungarno23 we make it with the finest ingredients and knead it with love. From ancient grain flours to eggs from 0-mile farms, we make fresh pasta for first courses to savor.
I.G.P. brand Chianina meat.
Lean and somewhat prized meat, quality Chianina has always been our calling card.
The Chianina-based specialties of Lungarno23 are many:
from Tagliata di Controfiletto to Chianina Sushi to our"infamous" burgers!
