Menu of 21st February, 2017
– Chianina nuggets with pistachio crust; Potatoes with black truffle and Parmesan cheese cream combined to: Barbera Piemonte DOC “Poderi Luigi Einaudi”
– Chianina Hamburger with Cinta Senese combined to: Barolo Costa Grimaldi “Poderi Luigi Einaudi”
– Cheese cake with orange sauce combined to : Moscato d’Asti “Saracco”
Tot: 35€
Extra goblets (forfait): 3€ each
Restricted entry event