Menu of 18th May 2017: Californian Wines at Lungarno 23
In cooperation with Wente Estate (California)
In addition to our classic Chianina menu,we propose:
Cold season salad with chicken nuggets with curry
combined to CHARDONNAY – Wente – Livermore Valley / San Francisco Bay
Potato Tortello pasta with our duck sauce
combined to ZIFANDEL (Primitive) – Wente – Livermore Valley / San Francisco Bay
Quail with Cinta Senese bacon and vegetable soup with a touch of Parmesan cream
combined to ZIFANDEL (Primitivo) – Wente – Livermore Valley / San Francisco Bay
To conclude: our assorted biscuits with coffee.
All at 35€
Extra goblets (forfait): Euro 3 € each
Restricted entry event. We are waiting for you!
For info and reservations tel. 055 2345957 or firstname.lastname@example.org