What better opportunity to discover all our Chianina specialties, mouth-watering chopping boards and seasonal crostini?
Daily from 6:00 pm to 8:00 pm.
Croutons, chopping boards and other specialties
For your aperitivo in Florence, discover our customized recipes and km 0 dishes. In addition to junior tartare, we prepare fresh tailor-made platters and crostini made with seasonal fruit and delicacies every night. From cold cuts to cheeses from local producers, seasonal vegetables to samples from the Lungarno23 kitchen. And for those who want to stay for dinner, our all-you-can-eat menu.
From local to national, all wines from the winery
A good aperitif can also be seen from the cellar. At Lungarno23 we select the best wines to sip while admiring the sunset. A selection of wines from Tuscany and beyond, for a tour of aromas to savor by the glass. Ask our staff who will guide you in your choice.